EDGEWATER SCHOOL DISTRICT POLICIES and PLANS

Policy of Non Discrimination
        It is the policy of the Edgewater Board of Education that no individual be subjected to discrimination in employment practices or educational opportunities within this district on the basis of race, color, creed, religion, gender, sexual orientation, national origin, or social or economic condition.

        Mrs. Susan Perl, Curriculum Coordinator, serves as the district's Affirmative Action Officer (AAO). The district's Affirmative Action Plan is available in the AAO's office, located at the Eleanor Van Gelder School, 251 Undercliff Avenue, Edgewater, New Jersey. Mrs. Perl can be contact at 201-945-4106 X 215 for issues concerning alleged discrimination.

NCLB Policy
          As per the No Child Left Behind regulations, parents have a right to know the qualifications of their child's teachers and paraprofessionals. Please contact the Chief School Administrator, Dr. Ted I. Blumstein, for information concerning this policy.
          As per the No Child Left Behind regulations, parents have a right to know the qualifications of their child's teachers and paraprofessionals. Please contact the Chief School Administrator, Dr. Ted I. Blumstein, for information concerning this policy.

EVG School Emergency Plan
 
(pdf format)

Internet Use Agreement
(pdf format)

 

In compliance with the New Jersey State Code, the Edgewater Board of Education has adopted the following
Health and Wellness Policy

Approved Healthy Snack Items

Foods

  1. Low fat yogurt
  2. Fruit (fresh, canned in it’s own juice, or dried)
  3. Vegetable Sticks (alone or with low fat dip)
  4. Trail Mix
  5. Granola or Whole Grain Cereal Bars
  6. Whole Grain Cereal
  7. Whole grain Crackers (with peanut butter or cheese)
  8. Pretzels
  9. Popcorn (air popped or light butter)
  10. Rice Cakes (with peanut butter or cheese)
  11. Graham crackers, Gingersnaps, Animal Crackers, Fig Cookies
  12. Jell-O
  13. Low fat pudding

 Drinks

  1. Water
  2. Low fat or skim milk
  3. Soy milk
  4. 100 % Fruit Juice